Mara's Marvelous Meatballs

This is a basic recipe I like to think. I do find that the paste makes them moist and adds great flavor.

1lb of meat (your choice I use beef) 80/20 fat ratio

1 red onion (I cheat and get pre-chopped)

1 egg per 1 pound of meat

breadcrumbs

Salt

Pepper

Italian Seasoning

Cilantro paste

Parsley Paste

Basil Paste 

Chopped Garlic 

Preheat the oven your oven to 350. Take your all of your ingredients and add them to a large mixing bowl. Mix  everything together. On a large cookies tray lay down some tin foil and spray with a non stick  cooking spray. Once you get your meatballs mixed make them as small or as big as you would like. I have small kids so I make them "kid size". Once the meatballs are made place in the oven 20-25 minutes depending on size. Once they come out you can put them in your favorite sauce or in the freezer.

Enjoy!!!